Did you know nutmeg and mace are from the same plant? Nutmeg is the kernel inside and mace is the reddish aril or blade wrapped around the seeds shell. Native to the "spice islands" in Indonesia, previously one of the most sought-after and expensive spice in Europe. Used extensively across all continents in both savoury and sweet dishes. Nutmeg is used more commonly as it is less expensive than mace but also has a different full-bodied flavour profile, compared to mace's delicate, less robust flavour. 

Use sparingly, as the flavour can overpower a dish. Add toward the end of the cooking time, as the oils are quick to evaporate. 

Nutmeg is the best-purchased whole and grated fresh on a Microplane or other grater. We also offer freshly ground nutmeg for your convenience.

Flat Pack: 4" x 6" x 2", contains 1/2 cup. 

Ingredients: Nutmeg 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.