Rhubarb Martini

Rim glass with Hibiscus Berry Rim Sugar

2 oz. vodka

1 oz. lime juice

3 oz. rhubarb syrup 

To make rhubarb syrup combine 2 cups rhubarb, 1 cup sugar, 2 cups water. Bring to a boil, lower heat and simmer 8 minutes. Strain and cool in refrigerator before using. 

Combine ingredients in cocktail shaker with ice. Strain and serve.